Avocado Toast With Sardines Recipe | Alton Brown

Ingredients

• 2 (3.75-ounce) tins 2-layer brisling sardines in olive oil
• 2 tablespoons finely chopped parsley, divided
• 1 tablespoon sherry vinegar
• 1/4 teaspoon lemon zest, reserve the lemon and cut into 4 wedges
• 4 (1/2-inch-thick) slices crusty bread, such as sourdough, country loaf, or rye
• 1 ripe Hass avocado
• coarse sea salt, to taste
• freshly ground black pepper, to taste