Easy Baked Mushroom & Onion Risotto Recipe - BettyCrocker.com
Save yourself an hour of simmering and stirring! Lock in the savory flavor of this crimini mushroom risotto by using an oven bag. Recipe courtesy of Reynolds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 Reynolds® Oven Bag, Large Size
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chopped cremini mushrooms
- 3/4 cup Arborio rice
- 1/2 cup finely chopped onion
- 2 tablespoons butter, divided
- 1 1/4 cups water
- 1 cup chicken broth
- 1/3 cup shredded Parmesan cheese
- Chopped fresh parsley, if desired
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