Easy Baked Mushroom & Onion Risotto | Reynolds Brands
Easy Baked Mushroom & Onion Risotto - Perfect for meal prep with Reynolds Aluminum Foil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Ingredients
- 1 Reynolds Kitchens™ Oven Bag, Large Size
- 1 tablespoon flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup chopped crimini mushrooms
- 1 cup Arborio rice cup
- 1 finely chopped onion
- 2 tablespoons butter, cubed
- 1 cup water
- 1 cup chicken broth
- 1/3 cup shredded Parmesan cheese
- Chopped fresh parsley, if desired
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