Chicken Rustica Spicy Marinara
Enjoy the Mediterranean flavors of Kalamata olives, marinated artichoke hearts, dry red wine and spicy marinara sauce simmered with skillet-cooked chicken. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 tablespoon Bertolli® Olive Oil Light Taste
- 1 medium onion, (sliced)
- 1 jar (6 ounces) marinated artichokes, (drained, cut up)
- 2 tablespoons Kalamata olives [or oil-cured olives]
- 1 jar (24 ounces) Bertolli® Parmesan & Romano with Cracked Black Pepper
- 1/3 cup dry red wine [or beef broth]
- 2 tablespoons fresh basil leaves (chopped)
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