Pappardelle with Chicken
Savor juicy chicken thighs in a blend of rosemary and Bertolli Tomato & Basil sauce, served over pappardelle. Quick and delicious! Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 3 tablespoons Bertolli® Olive Oil Light Taste
- 1 1/4 pound boneless, skinless chicken thighs, (cut in half)
- Salt and ground black pepper
- 1 small yellow onion, (chopped)
- 2 stalks celery, (chopped )
- 1 red bell pepper, (chopped)
- 1 1/2 teaspoons fresh rosemary, (chopped)
- 1/2 teaspoon crushed red pepper
- 2 cups Bertolli® Olive Oil & Garlic Sauce
- 2/3 cup chicken broth
- 12 ounces dried pappardelle pasta
- 1/4 cup chopped fresh parsley
- 1/2 cup freshly grated Parmigiano-Reggiano
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