Tuscan Chicken Pasta | Simple Home Edit

Ingredients

• 2 tbsp olive oil
• 500 g boneless, skinless chicken thighs or chicken breast, cut into bite-sized pieces
• 1 tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 1 tsp sweet paprika
• 1 tsp dried oregano
• 1 tbsp unsalted butter
• 1 tsp freshly minced garlic
• 1 tbsp tomato paste
• 100 g sundried tomatoes (see note 1 for substitutions)
• 750 ml chicken stock
• 250 ml thickened (whipping/heavy) cream
• 250 g pasta (see note 2)
• 100 g grated parmesan
• 90 g baby spinach leaves