Try This Dreamy Creamy Tuscan Chicken Pasta Recipe Tonight - The Pass and Provisions

Ingredients

• 12 ounces (340 grams) pasta (penne, fettuccine, or rigatoni)
• 2 boneless, skinless chicken breasts (or 3 small), sliced into thin cutlets
• 2 cups fresh spinach
• ½ cup sun-dried tomatoes, chopped
• 1 cup heavy cream (or half-and-half for a lighter version)
• ½ cup grated Parmesan cheese
• ½ cup chicken broth (or pasta water)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon red pepper flakes (optional, for heat)
• ¼ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 2 tablespoons olive oil
• 1 tablespoon salt (for boiling water)
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• Fresh basil or parsley
• Extra Parmesan cheese