Spicy Lamb Keema Pasta | Food By Remi

Ingredients

• 500g lamb mince
• 1 tsp kashmiri chilli powder
• 1 tsp garam masala
• 1 tsp hot curry powder
• 1 tsp smoked paprika
• 1 tsp tumeric
• 1 tsp salt
• 1 tsp cumin seeds
• 3 cardamon pods
• 4 garlic cloves, minces
• 1 thumb size ginger, minced
• 1 large brown onion, diced
• 1 tbsp tomato paste
• 200ml-300ml water
• handful fresh corriander
• 3 green finger chillis, add more if you like some heat!
• 225g dried rigatoni