Spiced Lamb Lasagna | culture: the word on cheese
If you appreciate spiciness, feel free to substitute the red pepper flakes for an equally hot counterpart, such as harissa, hot sauce, or chipotle powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1 pound ground lamb
- 1 medium yellow onion (finely diced)
- 3 cloves garlic (minced)
- 1½ 28- ounce cans crushed tomatoes
- 1 6- ounce can tomato paste
- 2½ teaspoons kosher salt (divided)
- 1 teaspoon ground black pepper (divided)
- 1 teaspoon cumin
- 1½ teaspoons paprika
- 1 teaspoon red pepper flakes
- 12 lasagna noodles
- 12 ounces ricotta cheese
- 1 large egg
- 1 teaspoon olive oil
- 8 ounces fresh mozzarella
- cheese (grated and divided)
- ¾ cup grated Parmigiano Reggiano cheese (divided)
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