Crispy Salmon Salad
Add the chicken thighs to a large mixing bowl; drizzle with the oil. In a small bowl, combine the spices; sprinkle this seasoning over the chicken thighs and toss well to coat. Spread the seasoned...
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Cooking tools:
- Microplane
- Carving knife
- Grater
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Serving bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Paper towel
Ingredients
- 1/2 cup olive oil
- 1/2 cup plain Greek yogurt (substitute mayonnaise if you don’t like the tanginess of yogurt)
- 1 lemon, zest and juice
- 2 cloves garlic, crushed or minced
- 2 tsp. Dijon mustard
- 1 tsp. dried dill
- Kosher salt
- black pepper
- 1 tsp. onion powder or granulated onion
- 1 tsp. dried oregano
- 1/2 tsp. kosher salt
- 2 lbs. fresh salmon, skin removed
- 12 oz. mixed lettuce greens
- 1 English cucumber, skin on, thinly sliced into half moons
- 8 slices center-cut bacon, cooked until crisped, drained and chopped
- 1 pint grape tomatoes, halved lengthwise
- 1 small red onion, thinly sliced
- 3 oz. feta cheese crumbles
- Olive oil, for cooking the salmon
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