Crispy Salmon Salad

Crispy Salmon Salad

kansaslivingmagazine.com

Add the chicken thighs to a large mixing bowl; drizzle with the oil. In a small bowl, combine the spices; sprinkle this seasoning over the chicken thighs and toss well to coat. Spread the seasoned...

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Cooking tools:

  • Microplane
  • Carving knife
  • Grater
  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Serving bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Tongs
  • Paper towel

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup plain Greek yogurt (substitute mayonnaise if you don’t like the tanginess of yogurt)
  • 1 lemon, zest and juice
  • 2 cloves garlic, crushed or minced
  • 2 tsp. Dijon mustard
  • 1 tsp. dried dill
  • Kosher salt
  • black pepper
  • 1 tsp. onion powder or granulated onion
  • 1 tsp. dried oregano
  • 1/2 tsp. kosher salt
  • 2 lbs. fresh salmon, skin removed
  • 12 oz. mixed lettuce greens
  • 1 English cucumber, skin on, thinly sliced into half moons
  • 8 slices center-cut bacon, cooked until crisped, drained and chopped
  • 1 pint grape tomatoes, halved lengthwise
  • 1 small red onion, thinly sliced
  • 3 oz. feta cheese crumbles
  • Olive oil, for cooking the salmon

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