Pumpkin-Spice Chewy Snickerdoodles | PBS Food

Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon fine-grain sea salt
• 1 ½ teaspoons pumpkin pie spice (See below)
• 1 ½ cups sugar
• 2 ounces cream cheese, at room temperature
• 6 tablespoons unsalted butter, melted and warm
• ⅓ cup vegetable oil
• 1 large egg
• 2 tablespoons milk
• 1 teaspoon pure vanilla extract
• ¼ cup sugar
• 1 teaspoon pumpkin pie spice (See below)
• 2 tablespoons ground cinnamon
• 3 teaspoons ground ginger
• 2 teaspoons freshly grated nutmeg
• ½ teaspoon ground allspice
• ½ teaspoon ground cloves
• ⅛ teaspoon cardamom
• dash of pepper