Peaches & Ricotta Fruit Pizza
Cooking again on the pizza oven at IL Fiorello. We hosted 12 guests for a corporate luncheon and served our homemade pizzas on the back patio. The day was sunny
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilfiorello.com.
Cooking tools:
- Stand mixer
- Pizza oven
- Instant-read thermometer
- Stainless steel bowl
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Spoon
- Oven
- Grill
- Whisk
Ingredients
- Pizza dough
- 2 cups “00” flour
- 2 cups AP “all purpose” flour
- 2 packages instant rise yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon extra virgin olive oil mild
- Warm water at 160°F about a cup (more if needed to make the dough)
- Ricotta mixture
- 1 quart ricotta cheese
- 4 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- ½ cup heavy cream (optional)
- Fruit
- Fresh, ripe peaches (or use pears, or apples)
- Finish
- IL Fiorello white peach balsamic vinegar reduction
More Like This
Fruit Pizza / Pizza di Frutta
ciaoitalia.com
Robinhood | Peach and Ricotta Pizza
robinhood.ca
Ricotta Pizza | PBS Food
dipsy.pbs.org
Focaccia with Poached Fruit and Sweetened Ricotta Cheese
ciaoitalia.com
Peach and Ricotta Dessert Pizza
colavitarecipes.com
Fruit Pizza
amoretti.com
Mortadella, Ricotta and Pistachio Pesto Pizza with Homemade Dough
yummygusto.com
Fiadone di Ricotta (Italian Ricotta Cheesecake) | Just A Pinch Recipes
justapinch.com