Fiadone di Ricotta (Italian Ricotta Cheesecake) | Just A Pinch Recipes
Allow phyllo to thaw for about 10 minutes before unrolling. Each box usually has two rolls, you will only need the one. Preheat oven to 325 degrees F. In a circular metal...
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Ingredients
- ## PASTRY
- 1/2 package(s) frozen phyllo sheet dough
- 1 stick(s) butter, melted
- ## FILLING
- 1 1/2 cup(s) dark brown sugar
- 2 large eggs
- 2 cup(s) ricotta cheese (cream cheese can be substituted)
- 2 tablespoon(s) all-purpose flour
- 2 tablespoon(s) vanilla extract
- 1 tablespoon(s) fresh orange zest
- 1/2 teaspoon(s) fresh squeezed lemon juice
- 1/2 cup(s) cooked arborio rice (optional)
- 1 cup(s) dark chocolate chips
- ## ORANGE ZEST SUGAR
- 2 tablespoon(s) granulated sugar
- 1 tablespoon(s) fresh grated orange zest
- ## TOPPING
- 1 cup(s) walnuts, pecans, or pine nuts
- 1/2 stick(s) butter
- 1/2 cup(s) dark brown sugar
- 1 tablespoon(s) vanilla extract
- 1/4 cup(s) dark chocolate chips
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