Peaches & Ricotta Fruit Pizza - il Fiorello

Ingredients

• Pizza dough
• 2 cups “00” flour
• 2 cups AP “all purpose” flour
• 2 packages instant rise yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon extra virgin olive oil mild
• Warm water at 160°F about a cup (more if needed to make the dough)
• Ricotta mixture
• 1 quart ricotta cheese
• 4 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• ½ cup heavy cream (optional)
• Fruit
• Fresh, ripe peaches (or use pears, or apples)
• Finish
• IL Fiorello white peach balsamic vinegar reduction