Mortadella, Ricotta and Pistachio Pesto Pizza with Homemade Dough
Tender dough topped with creamy ricotta, mortadella, and herby pistachio pesto creates a vibrant and flavorful pizza everyone will love.
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Ingredients
- 7 g dry yeast
- 300 ml water, tepid
- 405 g all-purpose flour
- 2 tsp salt
- 2 tbsp olive oil
- 1 tbsp granulated sugar
- 200 g mozzarella cheese, shredded
- 12 slices mortadella
- 250 g ricotta cheese
- 70 g raw, shelled pistachios
- 60 ml olive oil
- 1 small garlic clove
- 2 tbsp pecorino romano cheese, grated
- Pinch of salt
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