Orecchiette Con Cime Di Rapa - Teresa's Recipes
Orecchiette Con Cime Di Rapa - Experience the authentic flavors of Italy's Apulia region with this traditional recipe of Orecchiette Con Cime Di Rapa. The dish combines 'little ears' pasta, known as...
Keywords
- Orecchiette Con Cime Di Rapa
- recipe
- Salt
- Chili flakes
- Extra virgin olive oil
- Garlic
- Cime di rapa (broccoli rabe)
- Orecchiette pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Salt, 2 teaspoons, or to taste
- Chili flakes, 1 teaspoon, or to taste
- Extra virgin olive oil, 3 tablespoons, plus extra for drizzling
- Garlic, 3 cloves, minced
- Cime di rapa (broccoli rabe), 1 bunch, roughly chopped
- Orecchiette pasta, 500 grams
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