Orecchiette con cime di rapa - Delicious italian recipe
Orecchiette con cime di rapa Easy and tasty Italian recipe that you can make at home. Discover Filippo Berio's recipes!
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Ingredients
- 450g dried Orecchiette pasta
- 900g Tenderstem broccoli or turnip green, discarding the cores and slicing the green leaves roughly
- 1 x 40g can anchovy fillets, drained well
- 2 cloves garlic, peeled and crushed
- Half red dried chilli pepper, sliced finely (optional)
- Salt
- freshly ground black pepper
- 9 tbsp Filippo Berio Fruttato Extra Virgin Olive Oil + some to finish
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