Orecchiette con Cime di Rapa
"Discover the authentic flavors of Italy with our Orecchiette con Cime di Rapa recipe. A traditional Pugliese dish that combines al dente orecchiette pasta with the slightly bitter, yet wonderfully...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 400 g Orecchiette pasta
- 1 Broccoli rabe (Cime di Rapa).1 large bunch, cleaned and cut into bite-sized pieces
- 3 tbsp Extra virgin olive oil
- 3 Garlic cloves, minced
- ½ tbsp Red chili flakes
- 6 Anchovy fillets, finely chopped
- Salt to taste
- Freshly ground black pepper to taste
- Grated Pecorino Romano or Parmesan cheese for serving
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