Healthier Double Chocolate Muffins - The BakerMama
Healthier Double Chocolate Muffins made with whole wheat flour, Greek yogurt, no butter or oil, and sweetened with all-natural maple syrup.
Ingredients
- 1 and 1/2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1 cup vanilla flavored greek yogurt
- 1 teaspoon vanilla
- 1 large egg
- 3/4 cup non-fat milk
- 1 cup chocolate chips, divided
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