Whipped Potato and Capicola Bites - Potatoes USA - Philippines

Ingredients

• 2 Medium Russet Potatoes, peeled, diced into 1 inch cubes
• 1 tablespoon Butter
• 1 tablespoon Olive Oil
• ¼ cup Shallots, diced fine (about 1 large shallot)
• 1 teaspoon Fresh Thyme Leaves
• 1 teaspoon Salt
• ½ teaspoon Pepper
• 2 oz Cream Cheese, softened
• 1 tablespoon Milk
• 12 slices Capicola (dried cured meat), found in the deli selection of cheeses and meats packaged as thin round slices. Can also use Prosciutto or Soppressata
• 1 – 2 puff Pastry Sheets