Grilled Vegetable Kabobs | Ciao Italia
Grilled Vegetable Kabobs with zucchini, eggplant, and peppers marinated in lime, oregano, and olive oil. Serves 6-8. Perfect for summer BBQs!
Ingredients
- 2 medium size zucchini, cut into 1-inch rounds
- 2 medium eggplant, cut into 1-inch rounds
- 1 red pepper, cut intoinch long strips
- 1 yellow pepper, cut intoinch long strips
- Onion chunks
- Rosemary skewers (pre-soaked)
- MARINADE
- Salt
- Pepper
- Juice of several limes
- Dried oregano
- Olive oil
- Honey
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