Recipe: Vegetables Kabobs – KarensGardenTips.com
Grill up tasty vegetable kabobs with Karen's recipe! Marinate in a flavorful sauce and serve on bulgar pilaf for a delicious summer meal. Perfect for using garden veggies!
Ingredients
- 2 medium zucchini sliced horizontally
- 2 medium squash
- 1 small round or long eggplant cut into cubes or rounds approximately the size of the squash rounds.
- 1 large red onion separated into scales and cut about an inch square
- 2 green peppers seeded and cut into one inch squares
- ½ lb. mushrooms stems removed
- 1 pint of cherry tomatoes
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