smashed avocado on toast with chilli - Calgary Avansino | eat.feel.live.well
This is easily one of my favourite breakfast recipes - it is so easy and straightforward to make, but always leaves me feeling full until lunch.
Ingredients
- Switch:
- Grams
- Cups
- 1-2 slices of rye bread
- 1 tbsp coconut oil, for spreading
- 1/4 – 1/2 avocado, de-seeded and sliced
- 1 large dried red chilli
- squeeze of lemon juice
- salt and pepper, to season
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