Pulled Turkey

Name: Pulled Turkey
Ingredients: 1 jar (660-720 mL) tomato passata (strained tomato purée); 1/2 cup (125 mL) turkey or vegetable broth; 1/4 cup (60 mL) apple cider vinegar; 3 tbsp (45mL) packed brown sugar; 2 tbsp (30 mL) chili powder; 1 1/2 tsp (7 mL) ground coriander; 1 tsp (5 mL) ground cumin; 3/4 tsp (4 mL) salt; 1/4 tsp (1 mL) cayenne pepper; 1 onion, chopped; 3 cloves garlic, minced; 3 lbs (1.5 kg) bone-in Ontario turkey thighs, skin removed or bone in, skinless Ontario turkey breast; 1 tbsp (15 mL) canola oil; 2 tsp (10 mL) dried thyme leaves; 1/2 tsp (2 mL) fresh ground pepper

ontarioturkey.ca

This delicious pulled turkey recipe will give you enough to share at a big gathering. Serve it on its own in buns, or use for tasty poutine or nachos!

View full recipe on ontarioturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.

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Ingredients

1 jar (660-720 mL) tomato passata (strained tomato purée)
1/2 cup (125 mL) turkey or vegetable broth
1/4 cup (60 mL) apple cider vinegar
3 tbsp (45mL) packed brown sugar
2 tbsp (30 mL) chili powder
1 1/2 tsp (7 mL) ground coriander
1 tsp (5 mL) ground cumin
3/4 tsp (4 mL) salt
1/4 tsp (1 mL) cayenne pepper
1 onion, chopped
3 cloves garlic, minced
3 lbs (1.5 kg) bone-in Ontario turkey thighs, skin removed or bone in, skinless Ontario turkey breast
1 tbsp (15 mL) canola oil
2 tsp (10 mL) dried thyme leaves
1/2 tsp (2 mL) fresh ground pepper