Turkey Pilaf
Leftover turkey is the feature of this appetizing pilaf. Turkey Pilaf can be served with steamed snow peas and a crisp salad for added delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Ingredients
- 1 tbsp (15 mL) butter
- 4 green onions, sliced
- 2 celery stalks, chopped
- 3 cups (750 mL) cooked Ontario turkey, chopped
- 1/2 cup (125 mL) dried apricots, chopped
- 1/2 tsp (2 mL) ginger
- 2 cups (500 mL) turkey broth
- 2 cups (500 mL) instant rice
- 1/2 cup (125 mL) currants
- 1/4 cup (50 mL) fresh parsley, chopped
