Bulgur Salad
Bulgur Salad with roasted cauliflower
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteology.com.au.
Ingredients
- 1/2 Cauliflower
- 1/2 tsp TASTEOLOGY Himalayan Pink Rock Salt
- 2 tbsp TASTEOLOGY Garlic Olive Oil
- 1 tsp TASTEOLOGY Seafood Rub
- 200g Bulgur
- 1 Pear, cut in cubes
- 200g Baby Spinach
- 4 tbsp Grana Padano, shaved
- 5 tbsp Soy Sauce
- 3 tbsp TASTEOLOGY Lemon Olive Oil, + to taste
- TASTEOLOGY Gourmet Pepper
- 2 tsp Mustard
- 3 pipettes TASTEOLOGY Pomegranate Oyster Dressing
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