Watercress & Ham Stuffing - bwqualitygrowers.com

Ingredients

• 18 to 24 ounces bread cubes, (1.5 loaves of bread, preferably toasted or stale)
• 1 pound tasso ham or ham steak, cut into ½-inch cubes
• 1 cup unsalted butter
• 3 cups diced sweet onion
• 2 cups diced celery
• 6 garlic cloves, minced
• kosher salt and pepper
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh rosemary
• 2 cups chopped watercress
• 2 1/2 cups chicken or vegetable stock
• 2 large eggs