Watercress & chicken stir-fry - Good Food Middle East

Ingredients

• 1 tbsp sunflower oil
• 2 skinless and boneless chicken breasts, cut into strips
• 100g cashews
• 1 red or yellow pepper, deseeded and chopped into large chunks
• 1 red onion, chopped into large chunks
• 2 x 75g bags watercress
• 3 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1 large knob of fresh root ginger, peeled and finely grated
• 2 garlic cloves, crushed
• 1 tbsp sesame oil
• 2 tbsp rice vinegar or white wine vinegar