Rum and Raisin Cookies - New Zealand Bakels
Mix together on slow for approximately 2 minutes Roll the cookie mix into 60g balls place on baking tray and push down slightly.
Ingredients
- BAKELS COOKIE CONCENTRATE 1.000
- Butter (Softened) 0.300
- Water 0.110
- Raisins 0.280
- APITO RUM PASTE 0.015
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