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CHOCOLATE RUM & RAISIN PUDDING - New Zealand Bakels

CHOCOLATE RUM & RAISIN PUDDING - New Zealand Bakels

www.nzbakels.co.nz

Presoak Group 3 for 1 hour. Place Group 1 in mixing bowl in the above order. Blend for approximately 1 minute on slow speed. Scrape down.

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Ingredients

  • Water 0.550 11.80
  • Eggs 0.700 15.00
  • Raisins 0.500 10.70
  • APITO RUM PASTE 0.060 1.30

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