Creamy Chicken and Corn Filo Pie

Ingredients

• -- 500g (1.1 lbs) of boneless, skinless chicken breasts
• -- 1 cup (240 ml) of sweet corn kernels
• -- 1 onion, finely chopped
• -- 2 cloves garlic, minced
• -- 1 tablespoon (15 ml) of olive oil
• -- 1/2 cup (120 ml) of heavy cream
• -- 1 tablespoon (15 ml) of chopped fresh parsley
• -- Salt and pepper to taste
• -- 6 sheets of filo pastry
• -- 1/4 cup (60 ml) of melted butter