Lower-cal Chicken Pie
Swap rich pastry for filo and chicken thighs for breast meat to reduce the amount of fat and calories.
Ingredients
- 270 g of filo pastry
- 150 g of chestnut mushrooms, roughly chopped
- 1 leek, thinly sliced
- 2 tbsp of half-fat crème fraîche
- 500 ml of chicken stock, made from a cube
- 2 tbsp of cornflour
- 15 g of butter, melted
- 300 g of chicken thighs
- 2 tsp of olive oil
More Like This
Lighter creamy chicken pie
goldfm.lk
Chicken Pie with Puff Pastry Recipe - (4.5/5)
keyingredient.com
Family Chicken Pie
sarahsday.com
Easy Chicken Pie | Cherrypick · Cherrypick
cherrypick.co
Family chicken pie
nzwomansweeklyfood.co.nz
Joe Wick's Super Tasty Chicken and Mushroom Filo Pie - Rest Less
restless.co.uk
Chicken Pie | One Stop
onestop.co.uk
Chicken and Vege Pies - Cooking.com.au
cooking.com.au