Recipe: <!-- -->Spicy Slow-Cooker Braised Tofu<!-- -->
This easy make-ahead recipe is great hot with rice, or serve it cold over noodles tossed with sesame oil for a workday lunch.
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Ingredients
- 2 packages (1-ounce) extra-firm tofu, drained and cut into 8 slices
- 1/4 teaspoon fine sea salt
- 1/4 cup gochujang sauce
- 1 package (8-ounce) baby spinach
- 4 green onions, thinly sliced
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