Recipes Stir-Fried Tofu with Shiitake Mushrooms | SOSCuisine
Credit for this recipe goes to Keiko, my Japanese language teacher, who provided me with quite a few insights into her country's home cooking.Stir-Fried Tofu with Shiitake Mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Ingredients
- 1/4 cup sunflower oil
- 4 tsp sesame seed oil
- 1/4 cup soy sauce
- 2 tbsp gingerroot
- 1.2 lb firm regular tofu
- 1/4 cup canola oil
- 4 cloves garlic
- 2 green peppers
- 2 zucchini
- 2 1/4 cups snow peas
- 12 shiitake mushrooms
- 1 1/2 tbsp sesame seeds
- 1 pinch salt
- ground pepper to taste
- 1 tsp honey
- 4 green onions/scallions
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