Shiitake Mushroom and Smoked Tofu Stir Fry | Mushroom Recipes

Ingredients

• 1 tablespoon low-sodium soy sauce
• ½ teaspoon orange zest
• Juice from a medium orange (about ¼ cup)
• ½ teaspoon honey
• 2 tablespoons olive oil, or other cooking oil
• 1 small onion, chopped
• 1 ½ cups broccoli florets
• 6 ounces shiitake mushrooms, stems removed and sliced
• 2 garlic cloves, minced
• 1 large red bell pepper, chopped
• ½ cup shredded carrots
• 1 cup pea pods
• 7 to 8 ounces smoked tofu, cubed
• 1 tablespoon black sesame seeds
• 1 cup brown rice, cooked according to package directions
• Fine sea salt or soy sauce to taste