Stir-Fried Shiitake Mushrooms with Tofu Recipe | SideChef
A recipe by Vegetarian Times: "With their naturally rich, smoky flavor and slightly chewy texture, shiitake mushrooms bring instant umami to this vegetarian sti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 ounces Shiitake Mushroom
- 1 package Vegetable Base
- 1/4 ounce Fresh Ginger
- 2 Carrot
- 2 cloves Garlic
- 2 Baby Bok Choy
- 1 teaspoon Corn Starch
- 2 tablespoons Tamari Soy Sauce
- 1 teaspoon Sesame Oil
- 4 ounces Brown Rice
- 1 Extra Firm Tofu
- 1 Yellow Bell Pepper
- 2 teaspoons Sriracha
- 2 tablespoons Olive Oil
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