Korean Doenjang Jjigae with Quorn Vegetarian Steak Strips
Try this Korean Doenjang Jjigae with Quorn Vegetarian Steak Strips, a deliciously spicy and fragrant korean stew. More here.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 200g Quorn Vegetarian Steak Strips
- 2 tbsp Doenjang soybean paste (or Gochujang or White Miso if Doenjang is
- unavailable)
- 200g mixed mushrooms
- 2 medium carrots, sliced
- 2 cups spinach
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 2 spring onions, sliced
- 1-2 chillies, sliced (depending on desired spice level)
- Steamed rice to serve
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