Doenjang Jjigae (Korean Soybean Paste Stew) Recipe
This comforting stew is one of the most popular dishes in Korean cooking. You can pretty much put any vegetables and meat you want in it - as long as you have some doenjang and dashima, you've got...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Grain-Free
- Weeknight Dinners
- High Fiber
- Protein Packed
- Budget-Friendly
- Low Salt
- Egg-Free
- Tomato-Free
- Gluten-Free
- Beef
- Comfort Food
- Lunch
- Healthy
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Ladle
- Wooden spoon
- Measuring cup
- Colander
- Mixing bowl
- Spoon
Ingredients
- 50 grams Dried Sea Kelp
- 3 cups Water
- 100 grams Mixed Vegetables
- 2 tablespoons Doenjang
- 1/2 Zucchini
- 1 Potato
- 6 ounces Firm Tofu
- 50 grams Enoki Mushroom
- 1/4 cup Scallion
- 1/2 cup Beef
- to taste Jalapeño Pepper
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