Doenjang Jjigae Recipe | Samsung Food App
Doenjang jjigae (Korean soybean paste stew) is a popular Korean dish that is packed with delicious flavors! It has soft tofu cubes, fresh vegetables, and the most delicious broth that is made of...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
Ingredients
- 4 cups anchovy stock or dashi (or regular seafood stock)
- 5 tablespoons doenjang (Korean soybean paste)
- 2 potatoes (cut into cubes)
- ½ zucchini (quartered and cut into thick slices)
- ½ yellow onion (halved and cut into slices)
- 1 block tofu (cut into cubes)
- 3 ½ ounces mushrooms
- 2 garlic cloves (minced)
- ½ tablespoon gochugaru (Korean red chili flakes)
- 1 chili pepper (cut into slices)
- 2 green onions (cut into slices)
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