Ingredients
- 20 g brauner Zucker
- 20 g Sternanis
- 10 g Fenchelsamen
- 40 g Meersalz
- 30 g Limettensaft
- 120 g Olivenöl
- 1000 g frische Lachsfilets
- 400 g Wasser
- 500 g grüner Spargel
- 2 rote Zwiebeln
- 20 g weißer Portwein
- 20 g Estragonessig
- ¼ TL Salz
- ½ TL Zucker
- 2 Prisen Muskat
- 20 g Olivenöl
- 15 g Walnussöl
- 15 g Rapsöl
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