Ingredients
- 60 g Mehl
- 60 g Speisestärke
- 1 Eigelb
- 140 g Wasser
- 1 Prise Salz
- 100 g Mayonnaise
- 30 g geröstetes Sesamöl
- 20 g Sojasauce
- 4 Spargelstangen, grün
- 400 g Wasser
- 800 g Lachsfilet, frisch, ohne Haut
- 2 TL Wasabipaste
- 2 Nori-Blätter
- 4 EL Mehl
- 1000 g Frittieröl
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