One-Pot Chicken Orzo Recipe for Busy Weeknight Dinners - Perfect Savory 450

Ingredients

• 1 lb (454 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 cup uncooked orzo pasta
• 2 ½ cups low-sodium chicken broth
• 1 (14.5 oz / 411 g) can diced tomatoes (with juice)
• ½ cup grated Parmesan cheese
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried Italian seasoning
• ½ tsp dried basil
• ½ tsp salt (more to taste)
• ¼ tsp black pepper
• 1 cup baby spinach (optional)
• fresh parsley or basil, chopped (optional for garnish)