One Pot Chicken and Orzo Recipe

Ingredients

• 2 1/2 to 3 pounds bone-in, skin-on chicken thighs, trimmed of excess fat
• 1 teaspoon salt
• 2 teaspoons extra virgin olive oil
• 1 teaspoon butter
• 2 cups (12 ounces or 340 g) orzo pasta
• 1 1/2 cups chopped onion (about 1 medium onion)
• 2 cloves garlic, minced
• 2 1/4 cups chicken stock
• 3/4 cup canned crushed tomatoes (including juices)
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley