Hungarian Tilapia Stew Recipe

Name: Hungarian Tilapia Stew Recipe
Ingredients: 3 chile peppers (Hungarian wax chiles, if you can't find them, substitute jalapeno peppers); 1/3 cup tomato, chopped; 2 teaspoons cider vinegar; 2 tablespoons butter; 1 cup leek, thinly sliced (white and light green parts only); 1 tablespoon fresh thyme, chopped; 1/2 teaspoon kosher salt, divided; 1 tablespoon tomato paste; 1 tablespoon paprika, sweet (Hungarian); 2 teaspoons paprika, hot (Hungarian); 1 cup clam juice; 1 cup sodium-free chicken stock; 3/4 cup dry white wine; 1 1/2 pounds tilapia fish (fillets, cut into 3-inch pieces); 1/4 cup dill fronds

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If you don't like things spicy, substitute banana pepper or Anaheim chile for the peppers and adjusting the amount of the paprika.

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Ingredients

3 chile peppers (Hungarian wax chiles, if you can't find them, substitute jalapeno peppers)
1/3 cup tomato, chopped
2 teaspoons cider vinegar
2 tablespoons butter
1 cup leek, thinly sliced (white and light green parts only)
1 tablespoon fresh thyme, chopped
1/2 teaspoon kosher salt, divided
1 tablespoon tomato paste
1 tablespoon paprika, sweet (Hungarian)
2 teaspoons paprika, hot (Hungarian)
1 cup clam juice
1 cup sodium-free chicken stock
3/4 cup dry white wine
1 1/2 pounds tilapia fish (fillets, cut into 3-inch pieces)
1/4 cup dill fronds