Baked eggs with smoked trout and spinach - Better Homes & Gardens Australia

Ingredients

• 1 Tbsp extra virgin olive oil
• 1/2 leek, white part only, thinly sliced
• 4 cloves garlic, crushed
• 4 sprigs thyme, finely chopped
• 1 small green chilli, deseeded and finely chopped
• 400g can diced tomatoes
• 1 cup roasted capsicum strips, drained
• 4 cups baby spinach leaves
• Sea-salt flakes and freshly ground black pepper, to season
• 200g hot smoked trout, skin removed, flaked
• 4 eggs
• 1/8 tsp cayenne pepper (optional)
• Crusty bread, to serve