Mini Peach Crisps | Recipes | PBS Food
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 ripe peaches halved
- 4 tablespoons light brown sugar
- 1 cup granola
- 8 tablespoons unsalted butter cut into 16 pieces
- 1 pint vanilla ice cream (optional)
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