Oh, pasta! – poco-cocoa
Penne with roasted asparagus, sun-dried tomatoes, and toasted pine nuts; whole wheat pasta adds a satisfying twist. Perfect for lunch or dinner!
Ingredients
- 12 ounces thin asparagus, bottoms trimmed and cut diagonally into 2-inch pieces
- 3 tablespoons extra-virgin olive oil
- 1/2 cup oil-packed or rehydrated sun-dried tomatoes
- 1 pound whole wheat penne
- 2 large garlic cloves, minced
- Salt and freshly ground black pepper
- 1/4 cup chopped fresh basil
- 3 tablespoons pine nuts, toasted
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