Gingerbread Cookies from The Robert Carrier Cookbook by Robert Carrier
Sift together flour, spices, salt and soda. Blend butter, sugar and golden syrup. Add sifted dry ingredients alternately with milk. Mix well. Chill overnight in the refrigerator. Roll out dough and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 6 tablespoons milk
- 1 teaspoon allspice
- ½ level teaspoon soda
- 1 level teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 6 ounces butter
- 4 tablespoons brown sugar
- ¾ pound sifted plain flour
- 8 tablespoons golden syrup
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