Filling from Treasured Polish Recipes for Americans by Polanie Club
Sift the dry bread crumbs. Puff raisins in hot water and drain. Mix bread crumbs, raisins, butter, sugar and cream and cook over a low fire. Add salt and flavoring. Cool thoroughly.
Ingredients
- cream to moisten
- 2 teaspoon vanilla
- 1 ½ lbs. dry bread crumbs
- 1 ½ lbs. white raisins
- 3 cups sugar
- ¾ lb. butter
- ½ teaspoon salt
- ½ lb. chopped almonds
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