Filling from Treasured Polish Recipes for Americans by Polanie Club
Sift the dry bread crumbs. Puff raisins in hot water and drain. Mix bread crumbs, raisins, butter, sugar and cream and cook over a low fire. Add salt and flavoring. Cool thoroughly.
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Cooking tools:
- Sifter
- Mixing bowl
- Colander
- Kettle
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups sugar
- 1 ½ lbs. white raisins
- ½ teaspoon salt
- ¾ lb. butter
- cream to moisten
- ½ lb. chopped almonds
- 1 ½ lbs. dry bread crumbs
- 2 teaspoons vanilla
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